Preparing Tasty Masaal Vada (Ama Vadai)

Tasty Masaal Vada (Ama Vadai):

Masaal vada is the famous and traditional south indian recipe which has the mouth-watering taste and it goes well with rice or curd-rice. Try it today.



Ingredients:

1. Bengal gram - 2 cups.
2. Black gram (Urid Dal) - ¼ cup.
3. Red gram (Toor Dal) - ¼ cup.
4. Green chilli – 8 no.
5. Ginger – 10 gms.
6. Fennel seeds - ¼ teaspoon.
7. Salt and oil – as required.
8. Chopped Coriander leaves and Curry leaves – as required.

Preparation Procedure:

Step 1. Soak the pulses for 2 to 3 hours and grind it half so that it looks not so pasty.
Step 2. Chop the onions, ginger, green chilli and add it to the mixture.
Step 3. Add crushed fennel seeds, coriander leaves and curry leaves and then add required amount of salt.
Step 4. Shape it into rounded pieces and Deep Fry it in the oil.