How to prepare 'Tasty Crab Curry Masala' :

Crab curry masala goes well with chappathi, roti and particularly rice. This recipe is for sea food lovers. When you try this amazing taste once, bet you...your Sundays are packed up with Crab, for ever. This is called 'Nandu Kuzhambu' and very famous in Tamilnadu, the southern part of India.

Ingredients:

1. Crab ½ kg.

2. Onion - 100 gms.

3. Coconut Milk - 200 ml.

4. Red Chilli powder - 2 teaspoons.

5. Cummin Powder - 1 teaspoon.

6. Pepper Powder - ½ teaspoon.

7. Ginger Garlic Paste - 2 teaspoon.

8. Turmeric Powder - 2 pinches.

9. Oil - as required.

10. Salt - as required.

11. Coriander Leaves - 2 spoons.

Preparation Procedure:

Step 1. Clean the crabs well.

Step 2. Fry the onions and add the ginger garlic paste, red chilli powder, turmeric powder, cummin powder and salt.

Step 3. Add some water and allow it to cook well.

Step 4. Add the crabs.

Step 5. Add the Coconut milk into the mixture.

Step 6. Allow it to cook well along until the gravy gets thicker, as you require.

Step 7. Garnish it with coriander leaves.

Step 8. Serve hot and get ready to enjoy one of the tastiest recipes.

Secret Tips:

• Add tomatoes to give the smooth taste.
• Add some lemon juice for the unique taste and flavour.